Avoid Eating Genetically Engineered Foods

This is a good read from Jeffrey Smith in HuffingtonPost.  Smith, author of “Seeds of Deception” and consumer advocate, explains the dangers of GMO foods.  More alarmingly, he notes that

countless GMO plants, animals, fish, insects and bacteria are being developed in labs around the world. Each could irreversibly contaminate the gene pool.

Here’s his article. It’s worth reading.

Why are thousands of physicians advising patients to avoid eating GMOs (Genetically Modified Organisms) [1] and how did these high-risk foods get onto the market in the first place? The answers are disturbing, even shocking, but may help you get healthy and stay healthy. (Continue reading)