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- Diplomats and Diplomacy in the Roman World (Mnemosyne, Bibliotheca Classica Batava Supplementum)
- Meddlers or Mediators? African Interveners in Civil Conflicts in Eastern Africa (International Negotiation)
- Palgrave Advances in Development Studies
- Assembly Line - Theory and Practice
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The school cafeteria seemed the most likely source; in an August 1979 article in the respected medical journal The Lancet, researchers hypothesized that “although estrogen contamination was not detected when samples of school meats were tested, an uncontrolled supply of poultry or beef was suspected as being the cause of this outbreak” (Fara et al. 1979, 295). Observers suggested that students might have consumed unmetabolized estrogen as a result of an improperly inserted hormone implant. For example, if a farmer had inserted an implant into the neck of a steer, instead of the ear, and had done so too late, the neck meat would have carried high levels of the hormone.
Therefore, debate continued, as did the use of DES. By the 1970s, the controversy became more publicly charged. The Senate, in an effort led by Edward M. 12 The USDA and the beef industry opposed a ban. 13 Finally, in 1979, on FDA Commissioner Donald Kennedy’s last day on the job, the FDA banned DES once and for all. Despite opposition from DES manufacturers, the beef industry, the USDA, and many in Congress, the hormone was removed from the market in an effort supervised by the FDA-CVM’s Lester Crawford.
The Ban The Birth of the Ban: Consumers, Politics, and Hormones Prior to 1981, the EC had no universal policy on the use of growthpromoting hormones in meat animals. The use of hormones had been banned in Italy since 1961, in Denmark since 1963, and in Germany since 1977. Belgium and Greece had never permitted the use of hormones for fattening purposes. 15 The move to impose a Europe-wide ban was spurred by the disturbing discovery in 1977 that 83 boys (ages 3 to 13) at the Sisters of the Sacred 15.